Buttermilk Toaster Pancakes

Name: Buttermilk Toaster Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 3 eggs; 1 tablespoon brown sugar, packed; 1 cup flour, unsifted; 1 tablespoon baking powder; 1/2 teaspoon salt; 2/3 cup buttermilk; 2 tablespoons oil

Submitted by Dancer

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Ready In:: 16mins
Ingredients:: 7
Serves:: 6

ingredients

3 eggs
1 tablespoon brown sugar, packed
1 cup flour, unsifted
1 tablespoon baking powder
¹⁄₂ teaspoon salt
²⁄₃ cup buttermilk
2 tablespoons oil

directions

Preheat griddle.
Beat eggs with brown sugar until very light, about 2 minutes.
Mix dry ingredients.
Stir gently into beaten eggs.
Add buttermilk and oil.
Stir only until mixed.
Batter will be lumpy.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook until surface is covered with bubbles, turn, and cook other side until light brown.
Cool on rack.
Place pancakes in an airtight container with waxpaper between layers.
Or wrap singly in foil.
Label and store in freezer.
To reheat in toaster: Remove from freezer and unwrap pancakes to be reheated.
Set toaster on medium-low setting.
Toast pancakes, twice if necessary, to heat through.