Butternut Squash & Apple Soup

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat the olive oil over medium-high heat.
  2. Add the onion and curry powder and cook 3 minutes.
  3. Add the butternut squash, apples, thyme, white beans, salt and vegetable broth and the 2 cups of water; bring to a boil.
  4. Reduce heat and cook until squash is very tender, about 20 minutes.
  5. Working in batches, puree the soup in a food processor or blender until almost smooth. (I like to let the soup cool a bit OR work in VERY small batches if soup is still hot).

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