Butternut Squash & Black Bean Chili

Name: Butternut Squash & Black Bean Chili
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 4 cups diced butternut squash; 1/2 cup chopped onion; 1 tablespoon olive oil; 1 (28 ounce) can crushed tomatoes; 3 (14 1/2 ounce) cans black beans; 1 tablespoon coriander; 2 tablespoons chili powder; 1 tablespoon oregano; 1 dash cinnamon; 2 cups water

Submitted by Jacquiesa

"A uniquely flavored delicious easy meal!"

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photo by Jacquiesa

Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 6 bowls
Serves:: 6

ingredients

4 cups diced butternut squash
¹⁄₂ cup chopped onion
1 tablespoon olive oil
1 (28 ounce) can crushed tomatoes
3 (14 1/2 ounce) cans black beans
1 tablespoon coriander
2 tablespoons chili powder
1 tablespoon oregano
1 dash cinnamon
2 cups water

directions

Place olive oil in large saucepan over medium heat. Saute onion in olive oil until browned. Add coriander and chili powder and saute for 1 additional minute. Add the remainder of the ingredients and cook for 40 minutes, stirring occasionally.
Alternatively, you could put all ingredients in a crock pot and cook on low for 8 hours.