Butternut Squash Casserole

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READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 2 cups butternut squash, cooked
  • 3 eggs, well beaten
  • 1 cup sugar
  • 12 cup milk
  • 13 cup butter or 13 cup margarine, melted
  • 2 tablespoons coconut, flaked
  • 12 teaspoon ginger, ground
  • 12 teaspoon coconut flavoring

Directions

  1. Cut in half lengthwise butternut squash; clean out bowl.
  2. Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
  3. Combine all ingredients, mixing well.
  4. Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.

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