Butternut Squash Casserole II
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon.
- Beat with electric mixer until well blended.
- Butter or spread margarine in a 1 1/2 quart casserole dish.
- Use a glass dish.
- Bake in oven or toaster oven for 1 1/4 hours.
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