Butternut Squash Coconut Curry Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan; add onion and garlic. Sauté until lightly browned.
  • Add stock, squash, and jalapeno; simmer until squash is tender, 10-15 minutes.
  • Add coconut milk, lemon grass, lime leaves, fish sauce and sugar.
  • Simmer (do not boil) for 10-12 minutes.
  • Puree and strain through fine mesh strainer.
  • Add lime juice and adjust to taste with sugar and more lime juice.
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