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Butternut Squash Flat Bread With Cheddar and Pine Nuts

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“From Real Simple magazine. Recommended to serve with an arugula salad topped with oil, salt, and pepper.”
READY IN:
45mins
SERVES:
4
YIELD:
1 flat bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. In a large bowl, toss the squash, onion, pine nuts, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Scatter over the dough and sprinkle with the cheese.
  3. Bake until golden brown and crisp, 25-30 minutes.

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