Butternut Squash Flat Bread With Cheddar and Pine Nuts

"From Real Simple magazine. Recommended to serve with an arugula salad topped with oil, salt, and pepper."
 
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Ready In:
45mins
Ingredients:
10
Yields:
1 flat bread
Serves:
4
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ingredients

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directions

  • Heat oven to 400°F Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  • In a large bowl, toss the squash, onion, pine nuts, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Scatter over the dough and sprinkle with the cheese.
  • Bake until golden brown and crisp, 25-30 minutes.

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Reviews

  1. This pizza is easy and delicous. I have made it as a party apetizer and for dinner. Everyone has raved and always wanted more. I use a premade whole wheat pizza dough from whole foods which adds another tasty crunch to the pizza..
     
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