Butternut Squash Souffle
"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 souffle
- Serves:
- 6-8
ingredients
directions
- Add margarine to squash; stir until melted.
- Add sugar, milk, salt, and spices.
- Beat with an electric mixer on low speed until blended.
- Add eggs, beat well.
- Stir in vanilla.
- Turn into a greased casserole dish.
- Bake at 325* until souffle is set.
- Serve immediately.
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