Butternut Squash With Garlic and Olive Oil

Recipe by Quistis145
READY IN: 1hr 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Peel and cube squash.
  • In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
  • Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
  • Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.
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