Butterscotch Apple Dumpling
Butterscotch Apple Dumpling
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Chef's Note
“**Adopted Recipe**”
READY IN:1hr 15mins |
SERVES:8 |
YIELD:8 dumplings |
UNITS:US |
Ingredients Nutrition
- 2 green apples
- 1 cup self rising flour
- 1⁄8 teaspoon salt
- 2 teaspoons sugar
- 2 ounces butter
- 2 tablespoons water
Sauce
- 1 ounce butter
- 1 cup brown sugar
- 1 tablespoon golden syrup
- 1 1⁄4 cups water
Directions
- Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
- Peel and quarter apples.
- Divide pastry into 8 equal portions.
- Roll out each portion of pastry and wrap each around an apple quarter.
- Place in an oven proof dish.
- Combine sauce ingredients in saucepan and bring to boil.
- Pour sauce over pastries in dish.
- Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.
Butterscotch Apple Dumpling