Butterscotch Apple Dumpling

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 15mins
SERVES:
8
YIELD:
8 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
  2. Peel and quarter apples.
  3. Divide pastry into 8 equal portions.
  4. Roll out each portion of pastry and wrap each around an apple quarter.
  5. Place in an oven proof dish.
  6. Combine sauce ingredients in saucepan and bring to boil.
  7. Pour sauce over pastries in dish.
  8. Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: