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Butterscotch Apple Pecan Cobbler

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READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  3. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  4. Bake for 20 minutes.
  5. To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  6. Stir in pecans and oats.
  7. Sprinkle over apple mixture.
  8. Bake 30-40 minutes or until apples are tender.
  9. Serve warm with vanilla ice cream or whipped cream.

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