Butterscotch Bars

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READY IN:
45mins
YIELD:
1 nine x thirteen pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan put margarine and brown sugar, cook at low heat until bubbling.
  2. Cool, add eggs and vanilla, beat well.
  3. Sift together dry ingredients add with nuts and coconut to brown sugar mixture.
  4. Spread in a greased 9x13 pan.
  5. Cook in oven for 25 minutes at 350°.

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