Butterscotch Bars

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“One of many bar cookies that my family enjoyed when I was growing up. An unusual base with graham cracker crumbs, coconut, nuts, and marshmallows.”
READY IN:
25mins
YIELD:
1 nine x thirteen inch pan (depends on serving size)
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a 9 x 13-inch baking pan.
  2. In a large saucepan, beat eggs, sugar, and butter.
  3. Bring to a boil, let boil slowly for 2 minutes; stirring constantly.
  4. Cool.
  5. Add graham cracker crumbs, nuts, coconut, and miniature marshmallows.
  6. Press into prepared pan.
  7. In a double boiler, melt butterscotch chips and peanut butter.
  8. Spread on top of pressed mixture.
  9. Allow the topping to cool prior to cutting.

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