Butterscotch Bars

Recipe by Joy1996
READY IN: 35mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
  • Lightly spoon flour into measuring cups; level with a knife.
  • Combine flour, baking powder and salt; stir well with a whisk.
  • Add flour mixture to butter mixture; beat at low speed just until blended.
  • Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
  • Sprinkle evenly with butterscotch morsels.
  • Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool and cut into squares.
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