Butterscotch Bars

Recipe by cuisinebymae
READY IN: 40mins
YIELD: 25 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
  • Beat in the egg.
  • Stir in remaining ingredients.
  • Spread in a greased and floured 8 x 8" square pan.
  • Bake in a preheated 325°F oven for 20-25 minutes.
  • Cool. Cut into bars.
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