Butterscotch Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For all you Butterscotch lover's, Here's a great-tasting recipe to satisfy your sweet tooth....these are soooooo yummy!”
1hr 5mins
20-24 bars

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. set oven rack to second-lowest position.
  3. Grease a 13x9-in baking pan.
  4. In a mixing bowl, cream the shortening and sugars.
  5. Add eggs, beat well; beat in vanilla.
  6. Combine flour, oats and baking soda; gradually add to creamed mixture.
  7. Stir in chips and pecans; reserve 2 cups for the top of bars.
  8. Spread remaining dough into greased baking pan.
  9. In a mixing bowl, combine filling ingredients; spread evenly over crust.
  10. Crumble remaining dough over filling.
  11. Bake for 40-42 mins, or until golden brown.
  12. Cool, and cut into bars.
  13. Note: although I have never tryed it, if you prefer more filling, I presume that you could double the filling ingredients, just bake a little longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a