Butterscotch Brownie Mix in a Jar

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READY IN:
15mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, salt and baking powder.
  2. Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
  3. Add flour mixture last. Press each layer firmly in place.
  4. Attach this message to jar:
  5. Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

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