Butterscotch "buckeyes"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with waxed paper; set aside.
  • In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.
  • Place on prepared pan, and refrigerate hours or freeze 1 hour until firm.
  • In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  • Remove balls from refrigerator or freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate.
  • Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
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