Butterscotch Cake
"A mouth watering dessert!"
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 Cake
- Serves:
- 15
ingredients
- 18 ounces yellow cake mix
- 16 ounces butterscotch pudding, Thank You Brand (canned prepared pudding)
- 2 eggs
- 6 ounces butterscotch chips
- 1⁄2 cup nuts, chopped
- 2 teaspoons sugar
directions
- Mix together cake mix, pudding and eggs until well blended.
- Pour into buttered 9 x 13" baking pan.
- On top, sprinkle the chips followed by the nuts and then the sugar.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
This is the perfect coffee cake-type treat to serve at a brunch. My church crowd really loves it. My recipe also adds 1/3 c. brown sugar sprinkled over the top of cake with the chips and pecans. Yummy!
RECIPE SUBMITTED BY
BCG & Company is a public accounting and consulting firm located in Akron, Ohio.
