Butterscotch Candy

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“If you love butterscotch,you may want to try this recipe 8)”
READY IN:
35mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar and water in largesaucepan.
  2. Heat,stirring on occasion,until boiling point.
  3. Add cream of tartar.
  4. Cover mixture,and boil for 10 minutes.
  5. Remove lid,cook to 310,or hard crack stage.
  6. Add the butter,& lemon extract,blend.
  7. Remove from heat.
  8. Pour into a buttered pan.
  9. When cold,cut with scissors,and wrap in wax paper.

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