STREAMING NOW: Feed the Beast

Butterscotch Caramel Salty Dogs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy to make, no-cook recipe. Butterscotch, caramel and peanuts make a delicious candy/dessert.”
READY IN:
30mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
  2. Remove bowl and stir in the marshmallow cream and powdered milk.
  3. Add the vanilla and mix well. The mixture will be very thick.
  4. At this point, use your hands and knead the mixture almost like bread dough.
  5. Roll the mixture into walnut sized pieces and shape like your little finger.
  6. Place finger shapes on wax paper to set.
  7. In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
  8. Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
  9. Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
  10. You can vary the yield by how large or small you make the "fingers".

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: