Butterscotch Cheesecake

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“We love butterscotch and we love cheesecake, so I found a way to get them together.”
READY IN:
1hr 12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees.
  2. Combine crust ingredients.
  3. Press into 9 in pie pan.
  4. With mixer, beat cream cheese until fluffy.
  5. Add eggs, beat well.
  6. Add sugar and vanilla.
  7. Pour over crust.
  8. Bake for 1 hour or until toothpick comes out clean.
  9. Turn oven off; allow to cool in oven.
  10. In small saucepan, on low heat; melt chips and butter.
  11. Serve cheesecake with a dollop of butterscotch sauce.

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