Butterscotch Cheesecake
"We love butterscotch and we love cheesecake, so I found a way to get them together."
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
CRUST
- 3 cups graham cracker crumbs
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1⁄4 cup sugar
-
FILLING
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 1⁄2 cup sugar
- 1 teaspoon vanilla
-
TOPPING
- 1⁄2 cup butterscotch chips
- 1 teaspoon butter or 1 teaspoon margarine
directions
- Preheat oven to 325F degrees.
- Combine crust ingredients.
- Press into 9 in pie pan.
- With mixer, beat cream cheese until fluffy.
- Add eggs, beat well.
- Add sugar and vanilla.
- Pour over crust.
- Bake for 1 hour or until toothpick comes out clean.
- Turn oven off; allow to cool in oven.
- In small saucepan, on low heat; melt chips and butter.
- Serve cheesecake with a dollop of butterscotch sauce.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
