Butterscotch Crumb Biscuits

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“A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can refrigerated biscuits (Pillsbury is good)
  • 12 cup firmly-packed brown sugar
  • 12 teaspoon water
  • 1 tablespoon butter, softened
  • 2 tablespoons chopped nuts

Directions

  1. Set oven to 475 degrees.
  2. Grease an 8-inch round baking pan.
  3. Arrange biscuits in prepared pan.
  4. In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
  5. Sprinkle mixture over biscuits.
  6. Bake for 7-8 minutes, or until golden on top.
  7. Note: the topping mixture can be doubled if desired.

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