Butterscotch-Ginger Ice Cream Sauce For Two

Name: Butterscotch-Ginger Ice Cream Sauce For Two
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 serving(s)
Ingredients: 1/3 cup packed brown sugar; 2 teaspoons cornstarch; 1/4 teaspoon ground ginger; 3 tablespoons honey; 1/4 cup half-and-half cream; 1 tablespoon butter or 1 tablespoon margarine, softened; 2 tablespoons finely chopped crystallized ginger

Submitted by Lennie

"This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butterscotch sauce."

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Ready In:: 8mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₃ cup packed brown sugar
2 teaspoons cornstarch
¹⁄₄ teaspoon ground ginger
3 tablespoons honey
¹⁄₄ cup half-and-half cream
1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons finely chopped crystallized ginger

directions

In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
Stir in crystallized ginger.
Serve warm over ice cream, preferably a french vanilla.
If there are leftovers, keep them refrigerated.

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RECIPE SUBMITTED BY

Lennie

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I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!

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