Butterscotch Ice Cream Topping

"By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn."
 
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photo by kdp4640 photo by kdp4640
photo by kdp4640
Ready In:
5mins
Ingredients:
4
Yields:
1 pint
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ingredients

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directions

  • Combine the sugar and water in a medium saucepan.
  • Cook over high heat until the mixture is a light golden brown in color.
  • Remove from heat.
  • Add the cream and stir until smooth.
  • Add the butter 1 tablespoon at a time.
  • Blend well.
  • Can be reheated.

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Reviews

  1. I made this to go with recipe #68117 . Very good altho it wasn't as thick as I'd hoped for, but that's ok 'cause we didn't let it go to waste. ;)
     
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RECIPE SUBMITTED BY

I lve in the SouthEast corner of KY just over the VA state line.Been married to the same guy for 35+ years. We work from home - desktop printing - business cards, invoices, flyers and the like for small businesses. I don't think I have a favorite cookbook. I have hundreds. Hard back, soft cover and electronic. I have been collecting them since I was 10 and then I inherited my Dad's collection. When I get a new recipe I follow it the first time. From then on it is "what if" all the way. Just can't resist tinkering. I enjoy politics, history, geneology, and the history of food. My all time biggest peeve is those people who will not or cannot differenciate between fact and belief. If I had a month off and the money to do it I would spend the entire time in the restored area of Colonial Williamsburg, taking every hands on seminar I could.
 
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