Butterscotch Pie

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put packed brown sugar and margarine in pan and brown.
  • Add 1/2 cup of water slowly and cook until sugar dissolves.
  • In a separate bowl, mix brown sugar, cornstarch and salt.
  • Heat can of evaporated milk.
  • In a separate bowl, mix egg yolks and milk.
  • Add egg/milk mixture to dry ingredient's mixture.
  • Pour hot sugar mixture into heating milk.
  • Add egg mixture.
  • Cook until thick.
  • Pour into baked crust.
  • In a separate bowl, make meringue by beating egg whites with an electric mixer.
  • Slowly add sugar.
  • Beat until light and fluffy and stiff peaks form.
  • Top pie filling with meringue and bake until meringue is golden brown.
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