Butterscotch Rhubarb Cake

"My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do."
 
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Ready In:
55mins
Ingredients:
10
Serves:
12-15
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ingredients

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directions

  • Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
  • Pour into a sprayed 9X13 pan.
  • Combine all ingredients for topping and sprinkle over cake batter.
  • Bake 40-45 minutes at 350 degrees.
  • Serve with a dollop of cool whip!

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