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Buttery Blue Cheese Dip With Pecans

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“Nice and easy spread for any time or whatever the occasion! Have made it up to a month in advance and there was no problem--it was nice and creamy!”
READY IN:
15mins
SERVES:
24
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
  2. Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
  3. Hollow out bread loaf, leaving a 1" thick shell.
  4. Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
  5. Spoon softened cheese spread into shell.
  6. Garnish, if desired.
  7. Serve with sliced apples and pears or with toasted French baguette slices.

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