Buttery Blue Cheese Dip With Pecans

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READY IN: 15mins
SERVES: 24
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
  • Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
  • Hollow out bread loaf, leaving a 1" thick shell.
  • Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
  • Spoon softened cheese spread into shell.
  • Garnish, if desired.
  • Serve with sliced apples and pears or with toasted French baguette slices.
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