Buttery Bread Machine Rolls
Buttery Bread Machine Rolls
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Chef's Note
“These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine”
READY IN:2hrs 10mins |
|
YIELD:24 rolls |
UNITS:US |
Ingredients Nutrition
- 1 cup warm milk (70 to 80 degrees F.)
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons salt
- 4 cups bread flour
- 2 1⁄4 teaspoons active dry yeast
Directions
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
Buttery Bread Machine Rolls