Buttery Bread Machine Rolls
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“These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine”
Buttery Bread Machine Rolls
42 recipe photos
Chef's Note
“These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine”
READY IN:2hrs 10mins |
|
YIELD:24 rolls |
UNITS:US |
Ingredients Nutrition
- 1 cup warm milk (70 to 80 degrees F.)
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons salt
- 4 cups bread flour
- 2 1⁄4 teaspoons active dry yeast
Directions
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
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Buttery Bread Machine Rolls