Buttery Drop Cookies

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photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
8
Yields:
36 cookies
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ingredients

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directions

  • Heat oven to 375°F.
  • Grease baking sheet.
  • Combine Butter Flavor Crisco, sugar and milk in medium bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Beat in egg and vanilla; beat until blended.
  • Combine flour, salt and baking powder.
  • Mix into creamed mixture at low speed until just blended.
  • Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.
  • Bake at 375°F for 7-9 minutes or until set.
  • Cool 2 minutes on baking sheet. Remove to cooling rack.
  • There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.
  • Using a chocolate frosting between two cookies for a sandwich.
  • Or dipping 1/2 of the cookie into chocolate frosting then into nuts.
  • NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie. Place 3-inches apart on baking sheet. Bake at 375°F for 11-13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

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Reviews

  1. These were easy to make. They had a great flavor. I used a sugar sub for the sugar. They turned out great. I will be saving this recipe for future baking. Thanks for the great recipe.
     
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