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Buttery Pan Roasted Mushrooms and Asparagus
The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.
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, sliced thinly
, 1 inch chopped tips and most tender parts
salt and pepper
In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
Add mushrooms and cook until they start to brown, stirring often.
Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.
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