Buttery Pan Roasted Mushrooms and Asparagus

Recipe by akgrown
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small onion, sliced thinly
  • 1 12
    cups fresh mushrooms, sliced
  • 1 12
    cups asparagus, 1 inch chopped tips and most tender parts
  • 3 -4
    tablespoons butter (no substitutions)
  • salt and pepper
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DIRECTIONS

  • In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
  • Add mushrooms and cook until they start to brown, stirring often.
  • Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.
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