Community Pick

Buttery Penuche (Brown Sugar) Fudge

28

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“This makes the most delicious, decadent rich buttery penuche fudge you will ever taste.”
READY IN:
1hr
YIELD:
60 one inch squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
  2. Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
  3. Pour into a metal bowl as a plastic one will melt and add vanilla.
  4. Beat with electric mixer at medium speed.
  5. Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
  6. Add walnuts and stir with spoon.
  7. Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
  8. Cut into small squares and eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: