Buttery Pound Cake

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“Easy cake to make and probably have all the ingredients on hand!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, one at a time and beat after each.
  3. Stir in flour until well blended.
  4. Pour batter into greased bundt or tube pan.
  5. Bake at 350 degrees for 1 hour.

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