Buttery Yeast Rolls

Recipe by Donna M.
READY IN: 2hrs 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  • Select the dough cycle and start machine.
  • Shape dough into 20 to 24 balls and place in buttered pan (s).
  • Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  • Cover and let rise in a warm place about 1 hour, or until double in bulk.
  • Bake at 375 degrees F for 15 to 18 minutes.
  • Brush baked rolls with remaining butter.
  • NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
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