Community Pick

Cabbage and Beef Soup

44

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 20mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown beef, drain.
  2. Add all remaining ingredients except parsley.
  3. Bring to a boil.
  4. Reduce heat and simmer, covered, for 1 hour.
  5. Garnish with parsley.
  6. *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: