Cabbage and Noodles Salad for the Lazy

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK NOODLES IN A PAN AS PER INSTRUCTIONS.
  2. LEAVE SOME WATER IN THE NOODLES.
  3. ADD CABBAGE, ONIONS, LEFTOVER CHICKEN PIECES, TOMATO PUREE, TOMATO SAUCE, SOY SAUCE, VEGETABLE STOCK AND BLACK PEPPER POWDER.
  4. COOK ON HIGH HEAT FOR 3 MINUTES.
  5. TRANSFER TO THE SALAD BOWL AND ALLOW TO COOL FOR 30 MINUTES.
  6. SERVE WARM!

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