Cabbage Coleslaw

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“A very good Salad. A family recipe.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim outer leaves of cabbage, quarter head and cut out core. Shred cabbage fine. About 9 cups.
  2. Place in a large bowl. In a glass far add oil, vinegar, seeds, sugar, salt, pepper.
  3. Shake well, pour over cabbage. Add peppers and pimentos, toss lightly, cover. Chill for 30 minutes before serving.

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