Cabbage for Those Who Dislike Cabbage

Recipe by Lennie
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  • Sauté until the cabbage is limp, about 5 minutes or so.
  • Reduce heat to medium-low and stir in vinegar.
  • Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  • Add salt and pepper to taste and serve.
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