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Cabbage for Those Who Dislike Cabbage

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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  2. Sauté until the cabbage is limp, about 5 minutes or so.
  3. Reduce heat to medium-low and stir in vinegar.
  4. Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  5. Add salt and pepper to taste and serve.

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