Cabbage & Ham Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage, shredded
  • 2
    cups diced ham
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 13
    cup buttered bread crumb
Advertisement

DIRECTIONS

  • Steam cabbage till tender crisp.
  • Drain if necessary.
  • Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  • Mix together soup and milk.
  • Pour over cabbage and ham.
  • Top with buttered bread crumbs.
  • Bake at 350° for 30 minutes.
Advertisement