Cabbage Nut Salad

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“The first time my husband tried this he hogged the whole bowl. Now I usually double the recipe if we're having guests.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cabbage into thin strips.
  2. Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
  3. You can vary the amounts of nuts to your own tastes.
  4. Mix cabbage and nuts together in a large bowl.
  5. Mix olive oil, soy sauce and sugar in a small bowl.
  6. Microwave for 1 minute to heat.
  7. Stir to dissolve sugar.
  8. Pour the sauce over the cabbage and nuts and toss well.
  9. Let the salad marinate in the refrigerator for a few hours before serving.

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