Cabbage Patties (Zelne Karbenatky)

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“A simple Czech recipe. Especially good if you've got some left over cabbage.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 slices bacon (chopped into 1/2 inch pieces)
  • 2 cups fried chopped cabbage
  • 2 knockwurst, sliced into 1/4 inch slices
  • salt and pepper
  • 1 cup breadcrumbs (approximately)
  • 2 eggs
  • 14 cup flour
  • 12 cup oil

Directions

  1. Fry bacon until cooked through and add to cabbage.
  2. Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
  3. Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
  4. Usually about 5-7, minutes each side depending on size.

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