Cabbage Roll Casserole

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Ready In:
1hr
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Chop cabbage into bite size pieces and place in bottom of large deep casserole. Brown meat, add onion, garlic, salt and pepper.
  • Add rice and one can of the tomatoes.
  • Mix together well and pour over chopped cabbage. Spread drained sauerkraut on top of meat and rice mixture. Spread the second can of tomatoes on top of kraut top with a dash of celery seed .
  • Bake uncovered at 350 for 20 minutes.
  • Cover and continue baking for another hour or until the rice is tender.
  • This makes a lot, you may want to cut it in half.
  • . Served with Italian Cheese Topped Bread and a Caesar salad.
  • Very filling.

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