Cabbage Roll Casserole

Recipe by Darlene10
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  • Bring to a boil and stir in rice.
  • Cover and simmer for 20 minutes.
  • Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  • Repeat layers.
  • cover and bake in 350 oven for one l hour.
  • If desired you can put sauerkraut on top of the layers.
  • Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
Advertisement