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Cabbage Roll Casserole

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“A fast alternative for cabbage rolls.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  2. Bring to a boil and stir in rice.
  3. Cover and simmer for 20 minutes.
  4. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  5. Repeat layers.
  6. cover and bake in 350 oven for one l hour.
  7. If desired you can put sauerkraut on top of the layers.
  8. Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

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