Cabbage Roll Taste Alike
Cabbage Roll Taste Alike
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Chef's Note
“This is a sweet/sour dish with the flavor of my mother's cabbage rolls.”
READY IN:1hr |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb beef or 1 lb turkey, ground
- 1 small onion, diced
- 1⁄2 cup celery, diced (optional)
- 1⁄4 cup green pepper, diced (optional)
- 2 tablespoons rolled oats
- 1 tablespoon parsley flakes
- salt
- 1⁄4 teaspoon garlic powder
- 2 -3 tablespoons brown sugar
- 1⁄2-1 medium head of cabbage (depending on size)
- 1 (15 ounce) can tomato sauce
- 1⁄4 cup cider vinegar
- 1 dash pepper
Directions
- Cook beef, onions , celery, and green pepper until done and brown.
- Drain well.
- Sprinkle meat mixture with oats, parsley, salt, and garlic powder.
- Core cabbage and cut into small wedges.
- Place on meat. Combine tomato sauce, vinegar, pepper and brown sugar.
- Mix well.
- Pour over cabbage and meat. Cover and let simmer 20-30 minutes until the cabbage is done. Serve immediately.
- Note: I like to add 1/2 cup Minute Rice, prepared, at the end and heat through.
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Cabbage Roll Taste Alike