Cabbage Rolls Soup

Name: Cabbage Rolls Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 Large Kettle
Ingredients: 1 head cabbage; 1 lb hamburger; 2 eggs; 1 green pepper, diced small; 1 onion, diced; 1 cup raw rice; 2 cloves garlic, minced; salt; pepper; 2 (8 ounce) cans tomato sauce; 4 -6 potatoes, quartered

Submitted by JoAnn

"Another nice way to enjoy cabbage rolls with the added bonus of having the potatoes cooked right along with them. Makes a nice soup."

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Ready In:: 2hrs
Ingredients:: 11
Yields:: 1 Large Kettle

ingredients

1 head cabbage
1 lb hamburger
2 eggs
1 green pepper, diced small
1 onion, diced
1 cup raw rice
2 cloves garlic, minced
salt
pepper
2 (8 ounce) cans tomato sauce
4 -6 potatoes, quartered

directions

Parboil whole cabbage for 10 minutes or until you can separate leaves.
Save the water in kettle.
Mix together hamburger, eggs, green pepper, onions, rice, garlic, salt and pepper.
Roll hamburger mixture in cabbage leaves, might have to use toothpicks to hold together.
Put cabbage rolls back into water you parboiled cabbage in.
Pour 1 can of tomato sauce over top and cook on low to medium heat for about one hour.
Put potatoes on top of cabbage rolls and pour remaining can of tomato sauce over them.
Cook until potatoes are tender.

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RECIPE SUBMITTED BY

JoAnn

St. Paul, MN

Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them. Have recently started knitting and I really enjoy it even if it is quite a challenge at times. Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way. One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.

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