Cabbage Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 head about 1 1/2 pounds cabbage
- 1⁄2 teaspoon salt
- 1 medium onion
- 1 large apple, peeled and cored
- 1 cup mayonnaise
- 3 -4 tablespoons carrots, shavings
- sugar
- parsley sprig (and or thin wedges of red-skinned apples)
directions
- Cut the cabbage in half and carve out the core.
- Using a long sharp knife, cut the cabbage into julienne strips. Discard the thicker ribs of the cabbage leaves.
- Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
- Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
- Add salt and sugar to taste, then chill before serving.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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