Cabbage, Sausage and Potato Stew

"Hearty stew even children love! One of the few ways my kids will eat cabbage!"
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut sausage into bite-size pieces and brown in stew pot.
  • Cut cabbage and potatoes into bite-size squares.
  • Add to stew pot with sausage.
  • Add water, wine, ketchup, salt and pepper and Tabasco.
  • Simmer just until potatoes are done.
  • (Don't overcook or potatoes will fall apart).

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Reviews

  1. After my first taste, this was a four-star recipe. But the more I ate, the more I wanted! It gave me a nice, warm feeling on a cold winter night. A few small changes I made were to add diced onion and garlic while browning the kielbasa, and to substitute chicken stock for half the water.
     
  2. I made this a few nights ago, it was great! I didn't have any red wine, so I substituted a good quality balsamic vinegar. Loved it! Thanks for posting.
     
  3. surprisingly good for so few ingredients. I used vegetarian chorizo and added red pepper flake and texas pete instead of tabasco. comfort food.
     
  4. This was wonderful! We are huge cabbage eaters and I'm always looking for new, interesting ways to make it. My boyfriend and I absolutely LOVED this. I used smoked sausage instead of kielbasa(it was what was on hand),omitted the wine and doubled the tabasco sauce. YUMMY.
     
  5. I'd have to say this rated a 3-4 star in our home. Kids didn't like the cabbage, and DH & I found the soup 'good.' I followed the directions exactly, except for using 4 potatoes.... Thanks for sharing! It was a nice change of pace, anyway!
     
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Tweaks

  1. After my first taste, this was a four-star recipe. But the more I ate, the more I wanted! It gave me a nice, warm feeling on a cold winter night. A few small changes I made were to add diced onion and garlic while browning the kielbasa, and to substitute chicken stock for half the water.
     
  2. Great soup!! I used Italian sausage and made it with chicken stock instead of water. Very nice on a cool day to have a big bowl of this to warm you up. Very good flavor! Thanks Sharlene, this is another keeper!
     

RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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