Cabbage With Onions (Chou Lyonnaise)
"Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey"
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.)
- 3 sliced onions
- 1 tablespoon butter
- 1 1 tablespoon bacon drippings (we use the oil) or 2 tablespoons olive oil (we use the oil)
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- black pepper (as much as you wish)
- caraway seed
directions
- Shred the cabbage, discarding the outside leaves and the stock.
- Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
- Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
- Stir in the brown sugar, salt and pepper.
- Cook until coloured a little more, then incorporate the cabbage, reheat.
- Sprinkle lightly with caraway seed, if desired, when serving.
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Reviews
-
Wonderful! I'm always looking for different ways to cook cabbage for my kielbassa sausage dinner. So easy to make, and the flavors are wonderful together. Super good. I will add this one to my T&T book. Thanks Dorothy! -
Very tasty, very easy to make, and great to have another recipe for cabbage. Thank you -
I cut the recipe back to two servings. I didn't precook the cabbage Only light spray of no fat oil, put the raw cabbage & onions in my cast iron pan medium heat covered with tight lid, stirred every couple of minutes after about 15 minutes I added 1 tsp Splenda brown sugar & 1 1/2 tsp caraway seeds The cabbage and onions were wonderful -
That little bit of brown sugar makes all the difference. This cabbage is deliciously sweet (but not too sweet). I had no bacon drippings, so I used another 1 tbsp of butter. To me, this was like eating candy! This would be a great recipe to try for someone that isn't fond of cabbage; it may convert you! Thanx for posting this. I'll be making this over and over!
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
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