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Cabbage With Polish Sausage

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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
  2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
  3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.

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