Cacio E Pepe

Recipe by -Mary-
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to a boil.
  • Add the pasta and cook to al dente.
  • While the pasta cooks, melt butter in a large sauté pan over medium heat.
  • Add the fresh cracked pepper.
  • When the butter begins to bubble, turn off the flame and remove from heat.
  • When the pasta is ready, add the noodles and 2-3 tablespoons of the pasta water to the sauté pan.
  • Cook over medium high heat until the liquid bubbles and thickens, tossing the pasta as needed.
  • Remove from the heat and add the Parmesan cheese, tossing rigorously until all ingredients are incorporated into a creamy sauce.
  • Garnish with additional black pepper and Parmesan, and serve immediately.
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